Or try this quick jar of chilli and miso noodle soup – just add hot waterPacked lunches are a rare thing for me. Once cool, layer between slices of good bread with mashed avocado, shredded romaine, some salted tomatoes and, if you like, some mayonnaise. 2 Peel the ginger and grate into another bowl with the white miso, tamari and chilli paste. Very finely slice the spring onion and the red chilli, then add most of them to the bowl. 5 Garnish with the remaining chopped chilli and spring onion, a little basil or coriander and some toasted sesame seeds.

Source: The Guardian September 04, 2017 10:52 UTC